My First Bellini Fail… Liquid Before Flour

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Quick update here. The festive season is taking off, and as such we have been busy at different social gatherings.

You know the time of year… 6 weeks or so leading up to Christmas.

A few nights ago I thought I’d do a pasta bake with tuna…. easy enough, you say? Well yes it was.

But I had my first fail in the BIKM… I’d read about it in other reviews but was in a rush and totally forgot.

When making the white sauce in went the flour before the milk…  ERROR.

It should come with a warning to add liquid first. After a few minutes there was a burning smell, which I hadn’t encountered before.

I emptied the jug out, and a patch of flour had stuck on the bottom, not incorporated and burnt.

Easily fixed, gave it a clean and returned the rest of the mix to the jug and soldiered on, it was fine.

But my jug now has a black stain… not affecting the use but not so pretty anymore either!

You can bet the same mistake won’t be happening again though… until I get distracted next time 😀

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