Quick update here. The festive season is taking off, and as such we have been busy at different social gatherings.
You know the time of year… 6 weeks or so leading up to Christmas.
A few nights ago I thought I’d do a pasta bake with tuna…. easy enough, you say? Well yes it was.
But I had my first fail in the BIKM… I’d read about it in other reviews but was in a rush and totally forgot.
When making the white sauce in went the flour before the milk… ERROR.
It should come with a warning to add liquid first. After a few minutes there was a burning smell, which I hadn’t encountered before.
I emptied the jug out, and a patch of flour had stuck on the bottom, not incorporated and burnt.
Easily fixed, gave it a clean and returned the rest of the mix to the jug and soldiered on, it was fine.
But my jug now has a black stain… not affecting the use but not so pretty anymore either!
You can bet the same mistake won’t be happening again though… until I get distracted next time 😀