So my eldest turned 5 on Saturday. We had a full on day celebrating with his friends, and the building Lego. So much Lego!
Have you all seen the Lego Movie? Not to give it away, but my husband is rather like the antagonist… He is trying to make Mr 5 build the sets exactly by the book… And them leave them as they are. I don’t think he understands that is virtually impossible for a 5 year old to do.
After a long day we needed a quick dinner. Potato and leek soup… Tick!
I wanted some bread to go with it, but hubby isn’t a fan of the basic whole meal bread. I quick search and I found this recipe from The Road to Loving my Thermomixer (if you haven’t already come across the page in your internet and Facebook travels)
I’m slightly embarrassed to say the entire thing got entirely demolished! Kids loved it, nan loved it, and hubby loved it.
The only difference we had was some Colby cheese also sprinkled on top. I also didn’t add any bread improver.
A quick rundown of the simple ingredients
Colby or tasty cheese
The recipe is really simple. The only adjustments I made were to add about 20mls of olive oil to the dough prior to kneading.
I also let it rise for about 20 minutes. I the rolled it and pit it on tray. I popped it into a cold oven which gave a perfect second rise as the oven came to temperature.